Key message A detailed study of the response of wheat plants, inoculated with drought-
tolerant PGPR is studied which would be beneficial to achieve genetic improvement of …

Salt stress is one of the devastating factors that hampers growth and productivity of soybean.
Use of Pseudomonas pseudoalcaligenes to improve salt tolerance in soybean has not been …

Various micro-and macro-nutrients play a vital role in deciding crop productivity. Among
micronutrients, deficiency of Zn is omnipresent worldwide. Zn bioavailability to plants …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Plant growth promoting rhizobacteria (PGPR) are diverse group of soil bacteria that live in
the rhizosphere of plants. The current research focuses on the plant growth promoting …

Zinc is one of the micronutrients, required by all types of crops. About 10–100ppm of zinc is
present in soil which is generally immobile. The cow dung sustains all life and being practice …

Zinc is an essential trace element for life as it is required for the structural integrity and
catalytic activity of all the classes of enzymes, and the zinc-binding domains are highly …

There is a renewed interest in sustainable agriculture wherein novel plant growth-promoting
rhizobacteria (PGPR) are being explored for develo** efficient biostimulants. The key …

Abstract In this investigation, Blue Cherry fruit was used to isolate potential probiotic isolate
and characterized for their beneficial attributes. The main objective of the study was to …

The agricultural practices adopted to enhance agricultural productivity have adversely
affected our environment and the natural resources. Moreover, food security for the ever …