Food security, land degradation, climate change, and a growing population are
interconnected challenges and key issues for sustainable agriculture. In this context, the …

Sustainable agricultural practices are required, especially for irrigation, to provide for a
growing population. About 85% of the freshwater resources in the world are used for …

Digital green innovation (DGI) is the core factor that affects the digitalization and
decarbonization strategy of agricultural high-end equipment manufacturing (AHEM) system …

CONTEXT The agri-food and rural development sector in Europe is undergoing
digitalization, and therefore becoming increasingly data-dependent. However, limited …

The agriculture sector is one of the largest consumers of fresh water. Different types of
irrigation systems are available, including center pivot, drip and sprinkler systems, and linear …

To feed a growing population, sustainable agriculture practices are needed particularly for
irrigation. Irrigation makes use of about 85% of the world's freshwater resources. Thus, for …

In the face of increasing global unsustainable risks such as poverty, hunger, and pollution.
Building sustainable agriculture (SA) in the digital age is a fundamental task for human …

Fairness in the agro-food system is an increasingly important issue. Ensuring fair and ethical
practices in the agro-food chain is essential for sustainable, effective, and resilient agro-food …

Making agricultural research datasets Findable, Accessible, Interoperable, and Reusable
(FAIR) is an evolving priority for research organisations in Australia. Indigenous data …

The dominance of a few staple crops (maize, rice, and wheat) in most agricultural systems
hampers the application of interventions to improve food security and nutrition. Research …