Forward osmosis (FO) has gained attention for its reduced fouling propensity. Traditional FO
thin-film composite membranes, akin to reverse osmosis (RO)-like FO membranes, feature a …

Forward osmosis (FO) has attracted growing attention in the field of membrane-based
separation technology over the last two decades. Despite recent advancements in various …

The forward osmosis (FO)-reverse osmosis (RO) hybrid process is gaining attention in the
desalination market because it can purify diluted seawater and the RO unit functions at low …

Engineered osmosis (EO) holds a vast untapped potential to be commercially exploited for
various applications, including water recovery, product concentration, and energy …

Perfluorinated chemical (PFC)-based materials have been widely applied in industry. In this
study, the influence of PFCs on the physicochemical properties of membranes and that of …

Food additives as draw solutes were investigated to improve the feasibility of forward
osmosis (FO) for concentration of liquid food products. Three widely used food additives …

The present state of the art of studying whey is considered. The processes and methods of
whey processing (thermal, chemical, physicochemical, biotechnological, and …

The present study investigated the effects of air micro–nanobubbles (AMNBs) on calcium
sulfate dehydrate (gypsum) scaling over a reverse-osmosis (RO) membrane in a lab-scale …

Forward osmosis is an energy efficient process that is capable of recovering high-quality
water from secondary wastewater treatment. However, regeneration of the draw solution …

La composición del lactosuero ácido hace que sea menos aprovechable y lo convierte en
un problema ambiental y técnico. El objetivo de esta investigación consistió en estimar las …