Over the last few years, several attempts have been made to replace petrochemical products
with renewable and biodegradable components. The most challenging part of this approach …

There has been much effort to provide eco-friendly and biodegradable materials for the next
generation of composite products owing to global environmental concerns and increased …

Cellulose, the most abundant polysaccharide on Earth, has a number of desirable
properties, including availability, biodegradability, low cost, and low toxicity and has been …

Chitosan (Ch) and zinc oxide nanoparticles loaded gallic-acid films,(Ch-ZnO@ gal) have
been prepared aiming for their exploitation as environmentally benign food packaging …

In this work, a novel antioxidant, antibacterial, and biodegradable food packaging film was
elaborated, by incorporating natural kaolin clay (KC) and Ficus carica mediated silver …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE)
were incorporated into chitosan to develop active and intelligent food packaging films. The …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Packaging is an integral part of food products, allowing the preservation of their quality. It
plays an important role, protecting the packed product from external conditions, maintaining …