Food production data—such as crop, livestock, aquaculture and fisheries statistics—are
critical to achieving multiple sustainable development goals. However, the lack of reliable …

Abstract Purpose of Review This review brings together recent key research related to the
role of fisheries as a source of nutrients to improve human health and discusses the …

Coral reefs worldwide are facing impacts from climate change, overfishing, habitat
destruction, and pollution. The cumulative effect of these impacts on global capacity of coral …

Extreme temperature events have occurred in all ocean basins in the past two decades with
detrimental impacts on marine biodiversity, ecosystem functions, and services. However …

The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …

While the ecological impacts of fishing the waters beyond national jurisdiction (the “high
seas”) have been widely studied, the economic rationale is more difficult to ascertain …

As part of the global marine fisheries catch reconstruction project conducted by the Sea
Around Us over the last decade, estimates were derived for discards in all major fisheries in …

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …

Comments are provided on several points in the 2016 State of the World Fisheries and
Aquaculture produced by the Food and Agriculture Organization of the United Nations …

This contribution presents time series of the 'fishery biomass' of fish populations, defined as
the weight (whole-body, wet weight) of the in-water part of a fishable population, ie, that part …