Enzymes are among the most important products obtained for human needs through
microbial sources. A large number of industrial processes in the areas of industrial …

Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …

Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …

Amylase is amongst the most indispensable enzymes that have a large number of
applications in laboratories and industries. Mostly, α-amylase is synthesized from microbes …

As a spore-forming probiotic bacterium, Bacillus coagulans has become a focus of research
due to its high tolerance of extreme environments and probiotic characteristics. Several …

This review covers the progress made in research on microbial a-amylase, a highly
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …

Probiotic microorganisms are generally considered to beneficially affect host health when
used in adequate amounts. Although generally used in dairy products, they are also widely …

Various agricultural and kitchen waste residues were assessed for their ability to support the
production of a complete cellulase system by Aspergillus niger NS-2 in solid state …

Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated
in large quantities every year. These materials are mainly composed of three groups of …