According to the latest report released by the World Health Organization, bacterial
resistance to well-known and widely available antibacterial drugs has become a significant …

The emergence and prevalence of drug-resistant foodborne pathogens have posed a great
threat to food safety and public health. Therefore, rapid, sensitive, reliable, and on-site …

The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant
concern—residual antibiotic contamination in food, which contributes to the natural evolution …

Fermented foods identify cultures and civilizations. History, climate and the particulars of
local production of raw materials have urged humanity to exploit various pathways of …

Bacterial infections pose a serious threat to people's health. Efforts are being made to
develop antibacterial agents that can inhibit bacterial growth, prevent biofilm formation, and …

Fruits are among the main natural sources of phenolic compounds (PC). These compounds
exert important antioxidant properties primarily associated with the presence of hydroxyl …

The manuscript endeavors to provide a perspective on the role of water bodies in the spread
of antimicrobial (antibiotic) resistance (AMR), antimicrobial resistant bacteria (ARB), and …

Imprudent use of antibiotics in the production of plants and animals raised for food
contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion …

There is an emerging need for the development of advanced analytical methods to
guarantee food quality and safety. The development of green extraction techniques that …

Infiltration of excessive antibiotics into aquatic ecosystems plays a significant role in
antibiotic resistance, a major global health challenge. It is therefore critical to develop …