Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …

The management of invasive fungal infections in humans poses significant challenges due
to the intricate nature of the treatment, which is both arduous and costly, necessitating …

In this study, gelatin (GE) was composited with chitosan films (CH) and chitosan films
incorporated with curcumin nanoemulsion (CH-CNE) through blending and layer-by-layer …

In this study, antibacterial and antioxidant molecules-rich Melaleuca alternifolia oil (tea tree
oil (TTO)) loaded chitosan (CS) based nanoemulsions (NEMs) were prepared and …

The world population is expected to be around 9 billion by 2050 which would be 34 per cent
greater than the today's population. This will enhance the food demand to match the rising …

Due to their high water, lipid, and protein content, meat and meat products are highly
perishable. The principal spoilage mechanisms involved are protein and lipid oxidation and …

The trend for healthy food and lifestyle has enabled consumers to include fruits and
vegetables in their daily diet. Fruits and vegetables are vulnerable to rapid deterioration …

In this study, gelatin‐based encapsulation of different bioactive compounds including
essential oils (EOs) and bacteriocins, produced by lactic acid bacteria was established to …

Nanotechnology in the food industry can increase the effectiveness of food ingredients.
Nanotechnology can increase the bioavailability and absorption of bioactive compounds …