Demand for animal protein for human consumption is rising globally at an unprecedented
rate. Modern animal production practices are associated with regular use of antimicrobials …

Abstract The One Health approach integrates health investigations across the tree of life,
including, but not limited to, wildlife, livestock, crops, and humans. It redresses an …

Livestock contributes directly to the livelihoods and food security of almost a billion people
and affects the diet and health of many more. With estimated standing populations of 1.43 …

The first collection to explore infectious disease, agriculture, economics, and the nature of
science together Thanks to breakthroughs in production and food science, agribusiness has …

A framework was developed to characterize the antimicrobial use/antimicrobial resistance
complex in livestock systems in Indonesia, Vietnam, and Thailand. Farm profitability, disease …

Over the years, the emergence of novel H5 and H7 highly pathogenic avian influenza
viruses (HPAI) has been taking place through two main mechanisms: first, the conversion of …

Livestock rearing is a major source of livelihood for food and income in dryland Asia.
Increasing livestock density (LSKD) affects ecosystem structure and function, amplifies the …

Reliable and detailed information on livestock distribution is essential for studies of food
security, environmental change, and even sustainable development. However, insufficient …

The rapid transformation of the livestock sector in recent decades brought concerns on its
impact on greenhouse gas emissions, disruptions to nitrogen and phosphorous cycles and …

To meet growing demand for animal-based foods, livestock production has intensified to
maximize output with limited resources and space. This has increased the spatial …