The multiverse of action: how mechanisms of synthetic antifungal peptides could be employed in the food industry

JJL Silva, MRA de Miranda, PFN Souza - Current Opinion in Food Science, 2023 - Elsevier
Fungal contamination is among the leading causes of food spoilage promoting serious risks
to human health and economic losses. In 2021, 135 billion pounds of food, estimated at …