The development of sustainable and low carbon impact processes for a suitable
management of waste and by-products coming from different factors of the industrial value …

Rice, tiger nut and carob are Mediterranean products suitable for develo** new foods,
such as fermented beverages, due to their nutritional properties. These crops have a high …

Bursaphelenchus xylophilus (Pine wood nematode, PWN) has become a worldwide forest
disease due to its rapid infection ability, high lethality and difficulty in control. The main …

Due to its “generally recognized as safe status”(GRAS) and moderate treatment
temperatures, non-thermal plasma (NTP) has lately been considered a suitable replacement …

Auxin is an important phytohormone that regulates diverse biologic processes, including
plant growth and immunity. Indole-3-acetic acid (IAA), known as one of the main forms of …

Food enzymes have an important role in the improvement of certain food characteristics,
such as texture improvement, elimination of toxins and allergens, production of …

Background Cassava mosaic disease (CMD), caused by Sri Lankan cassava mosaic virus
(SLCMV) infection, has been identified as a major pernicious disease in Manihot esculenta …

The need for producing in environmentally resilient system drives new research to achieve
sustainable beef production. Water footprint of the beef supply chain is a concern that must …

В статье изучен ряд подходов, используемых в нашей стране для развития
биоэкономики и ориентированных на решение актуальных задач …

The required processes and steps for making bread include technological and innovative
concepts. The current trend is the use of less toxic compounds and green processes …