Antibiotics played an important role in controlling the development of enteric infection.
However, the emergence of antibiotic resistance and gut dysbiosis led to a growing interest …

Biofilm formed by several pathogenic bacteria results in the development of resistance
against antimicrobial compounds. The polymeric materials present in the biofilm architecture …

Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …

Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

One of the most important challenges in the food industry is to provide healthy and safe food.
Therefore, it is not possible to achieve this without different processes and the use of various …

The aim of this study was to assess the efficacy of four natural antimicrobial compounds
(cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical …

Introduction Listeria monocytogenes is an ubiquitous foodborne pathogen that represents a
serious threat to public health and the food industry. Methods In this study Whole Genome …

The biofilm of Salmonella is a major source of meat contamination and disease
transmission. This study aimed to investigate biofilm inhibitory effects and mechanisms of …