Physical properties of thermoplastic starch derived from natural resources and its blends: A review

ZN Diyana, R Jumaidin, MZ Selamat, I Ghazali… - Polymers, 2021 - mdpi.com
Thermoplastic starch composites have attracted significant attention due to the rise of
environmental pollutions induced by the use of synthetic petroleum-based polymer …

Research progress of starch-based biodegradable materials: a review

X Yu, L Chen, Z **, A Jiao - Journal of Materials Science, 2021 - Springer
With the enhancement of global environmental protection awareness, new eco-friendly
packaging materials have gained more and more attention since the new century. Starch is …

[HTML][HTML] Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure

W Bai, NP Vidal, L Roman, G Portillo-Perez… - International Journal of …, 2023 - Elsevier
Pectin structure-miscibility-functionality relationships in starch films remain unknown. In this
study, five citrus pectins (CPs) with 17 to 63% of degree of methyl esterification (DM) and …

Physicochemical properties and solubility of sweet potato starch-based edible films

I Choi, D Shin, JS Lyu, JS Lee, H Song… - Food Packaging and …, 2022 - Elsevier
This study aimed to develop a sweet potato starch (SPS)-based edible film with improved
water solubility. Initially, types of sweet potatoes were used, and their characteristics were …

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch

A Chandak, SB Dhull, S Punia Bangar, AV Rusu - Foods, 2022 - mdpi.com
Lotus seed starch was cross-linked using sodium trimetaphosphate (STMP) in varying
amounts (1, 3, and 5%), and its rheological, pasting, thermal, and physicochemical …

Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties

KW Choo, M Lin, A Mustapha - Food Bioscience, 2021 - Elsevier
Due to increasing environmental concerns regarding plastic waste, the development of
edible and biodegradable films from natural polymers and food additives is gaining more …

[HTML][HTML] Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance

NP Vidal, W Bai, M Geng, MM Martinez - Carbohydrate Polymers, 2022 - Elsevier
Organocatalytic acetylation of pea starch was systematically optimized using tartaric acid as
catalyst. The effect of the degree of substitution with alkanoyl (DS acyl) and tartaryl groups …

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

PR Fitch-Vargas, IL Camacho-Hernández… - Carbohydrate …, 2019 - Elsevier
Fiber-reinforced starch-based biocomposites provide an environmentally friendly alternative
to replace petroleum-based plastics. Nevertheless, these materials present structural …

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

I Choi, W Hong, JS Lee, J Han - Food Chemistry, 2023 - Elsevier
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …

Sustainable, highly foldable, eco-friendly films from Mandua starch derivative

MK Malik, T Kumar, V Kumar, J Singh, RK Singh… - Sustainable Energy …, 2022 - Elsevier
Starch is a biodegradable biopolymer with great potential for develo** novel
biodegradable products. However, Starch can be derivatized to improve its functionality and …