Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat

B Flaibam, MF da Silva, AHF de Mélo, PH Carvalho… - Food Chemistry, 2024 - Elsevier
In light of the growing demand for alternative protein sources, laboratory-grown meat has
been proposed as a potential solution to the challenges posed by conventional meat …

[HTML][HTML] Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

AC Kumoro, DH Wardhani, TD Kusworo… - Annals of Agricultural …, 2022 - Elsevier
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an
affordable, acceptable, and excellent protein source. This paper reviews the existing FPC …

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient

P Mudgil, M Alblooshi, BP Singh… - … Journal of Food …, 2023 - Wiley Online Library
Millets are well‐known for protein with high nutritional value and a range of health benefits.
Millet‐derived proteins can thus be a rich source of bioactive peptides with multiple bioactive …

Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage

D Carullo, GV Barbosa-Cánovas, G Ferrari - Lwt, 2021 - Elsevier
This work assessed the effect of storage time on the structure and functionality of HHP-
treated whey protein isolate (WPI). Different pressures (100–600 MPa) and treatment times …

Potential role of bioactive proteins and peptides derived from legumes towards metabolic syndrome

M Garcés-Rimón, D Morales, M Miguel-Castro - Nutrients, 2022 - mdpi.com
Legumes have been widely consumed and used to isolate bioactive compounds, mainly
proteins. The aim of this study was to review the beneficial actions of different legumes …

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

P Borrajo, M Pateiro, M Gagaoua, D Franco, W Zhang… - Applied Sciences, 2020 - mdpi.com
Featured Application Bioactive peptides derived from meat by-products have generated
increasing interest in the development of functional foods. This application promotes the …

[HTML][HTML] Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance

SE Goh, PJ Kwong, CL Ng, WJ Ng… - Food Science and …, 2021 - SciELO Brasil
C. ternatea is often used as a natural food colouring besides improving the aesthetic value
of foods. It contains various antioxidants and bioactive compounds, which exert many …

Comparative Physicochemical and Functional Analyses of Protein Ingredients and Their Enzymatic Hydrolysates from Industrial Hempseed (Cannabis sativa L.) …

B Chen, P Pangloli, VP Dia - ACS Food Science & Technology, 2024 - ACS Publications
Hemp (Cannabis sativa L.) is an annual herbaceous plant that contains high concentrations
of oil and protein. The objective of this study was to determine the physicochemical and …

[HTML][HTML] Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

KY Ee, WJ Ng, PS Hew, KS Mah, LX Lim, SY Kee… - Measurement: Food, 2024 - Elsevier
Rice bran is one of the major by-products of the rice milling process. This study examined
the physicochemical alterations and potential functions of protein hydrolysates of rice bran …

A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

PS Hew, ZJ Wong, MF Wong, WJ Ng, KY Ee - Journal of Food …, 2024 - Springer
Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this
study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed …