The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

This study aimed at investigating the potential of microalgae species grown on industrial
waste water as a new source of natural antioxidants. Six microalgae from different classes …

In the past decades, food scientists have been searching for natural alternatives to replace
synthetic antioxidants. In order to evaluate the potential of microalgae as new source of safe …

Proximate, amino acid and elemental composition, total phenolic content (TPC), and in vitro
protein digestibility (IVPD) of microalgal biomass were determined. Microalgae contained …

In order to promote Moroccan natural resources, this study aims to evaluate the potential of
microalgae isolated from Moroccan coastlines, as new source of natural antioxidants …

Natural antioxidants from sustainable sources are favoured to accommodate worldwide
antioxidant demand. In addition to bioprospecting for natural and sustainable antioxidant …

The interest in using marine organisms as a source of novel bioactive compounds has
increased recently, reinforcing the need to find efficient and cost-effective methods to extract …

Lignin fractions with different molecular weight were prepared using a simple and almost
green method from switchgrass and pine organosolv lignin. Different proportions of acetone …

Since technical lignins are increasingly considered as additives to polyolefins, an effort is
made here to understand the fundamental antioxidant properties of softwood kraft lignin and …