The anaerobic digestion is a process widely recognized as an interesting alternative for the
treatment and stabilization of residual organic substrates. However, several technical …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …

The global production of cassava was estimated at ca. 303 million tons. Due to this high
production, the cassava processing industry (cassava flour and starch) generates …

In 1968, Arima et al. discovered the heptapeptide, known as surfactin, which belongs to a
family of lipopeptides. Known for its ability to reduce surface tension, it also has biological …

Biosurfactants can be widely used in industries as pharmaceutical agents, for microbial
enhanced oil recovery, crop biostimulation, among others. Surfactin and rhamnolipids are …

P. tsukubaensis is a yeast-like microorganism that synthesized the biosurfactant
mannosylerythritol lipids-B (MEL-B). Production cost can be one of the drawbacks of …

The valorization of agroindustrial wastes has drawn attention, since there is an increasing
demand for energy aligned with obtaining bioproducts with higher added-value. In this …

Abstract Since 60–80% of total costs of production are usually associated with downstream
collection, separation, and purification processes, it has become advantageous to …

Yeasts from the Rhodotorula genus can accumulate large amounts of carotenoids and fatty
acids in their cells. This study aimed to evaluate the potential of using cassava wastewater …

Food industry effluents represent one of the major concerns when it comes to environmental
impact; hence, their valorization through different chemical and biological routes has been …