Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

Objectives (i) To determine the current state of online grocery shop**, including
individuals' motivations for shop** for groceries online and types of foods purchased; and …

The advent of the Internet has significantly changed consumption patterns and habits.
Online grocery shop** is a way of purchasing food products using a web-based shop** …

The pandemic COVID 19 has upset the economic, social, financial, and general behavioral
systems. Global crisis has a large impact overall and related fallouts significantly affect …

Although governments have implemented regulations to inform consumers on important
product properties and protect consumers from deceptive information, empirical research on …

Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

Over the past decades, consumer adoption of online grocery shop** has increased
steadily. Yet, overall market share is still comparatively low and retailers start questioning …

This review aims to tackle the challenge of understanding how visual design cues can affect
behavioural outcomes in a food context. The review answers two key questions:(1) What are …

This volume brings together two hitherto disparate domains of scholarly inquiry: organization
and management studies on the one hand, and the study of visual and multimodal …

For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …