Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …

In food production environments, the wrong powder material is occasionally loaded onto a
production line which impacts food safety, product quality, and production economics. The …

Supervised machine learning techniques are increasingly being combined with ultrasonic
sensor measurements owing to their strong performance. These techniques also offer …

Artificial intelligence (AI) is a cutting-edge technology that emulates human-like intelligence
or human brain-like cognitive abilities. Through AI, machines have become capable of …

The prepared foods sector has grown rapidly in recent years, driven by the fast pace of
modern living and increasing consumer demand for convenience. Prepared foods are taking …

The demand for wireless, passive, low-cost, and portable detection systems is on the rise for
environment monitoring, food safety, and medical diagnosis. The use of Radio Frequency …

In the food industry, ensuring clean production equipment is essential for maintaining
product quality and safeguarding consumer health. For optimal geometric cleaning, it is …

Beer fermentation is typically monitored by periodic sampling and off-line analysis. In-line
sensors would remove the need for time-consuming manual operation and provide real-time …

Effectively cleaning equipment is essential for the safe production of food but requires a
significant amount of time and resources such as water, energy, and chemicals. To optimize …