Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)

IA Jideani, VA Jideani - Journal of food science and technology, 2011 - Springer
Research and development on these indigenous African cereal grains, acha (Digitaria exilis
Stapf) and iburu (D. iburua Stapf), is experiencing renewed interest not just in Africa but the …

Fonio grains: Physicochemical properties, nutritional potential, and food applications

F Zhu - Comprehensive Reviews in Food Science and Food …, 2020 - Wiley Online Library
Fonio grains are a type of small‐seeded cereals native to Western Africa and are important
cereal crops for food security. The two species are white fonio (Digitaria exilis)(commonly …

Millets: genetic and genomic resources

SL Dwivedi, HD Upadhyaya, S Senthilvel, CT Hash… - 2012 - oar.icrisat.org
This chapter contains sections titled: Introduction Nutritional Quality and Food, Feed,
Medicinal, and Other Uses Domestication, Phylogenetic, and Genomic Relationships …

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

CN Ezekiel, M Sulyok, B Warth, R Krska - European Food Research and …, 2012 - Springer
We investigated 16 fonio millet and 17 sesame samples by LC/ESI–MS/MS for the spectrum
of microbial metabolites contaminating these seeds. Forty-eight fungal and four bacterial …

Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria

CN Ezekiel, IE Udom, JC Frisvad, MC Adetunji… - Mycology, 2014 - Taylor & Francis
Pre-and post-harvest contamination of crops by toxigenic fungi (eg species of Aspergillus)
pose a threat to food safety due to liberation of toxic secondary metabolites (eg aflatoxins) …

Fonio (Digitaria spp.) Breeding

SD Abdul, AIO Jideani - Advances in Plant Breeding Strategies: Cereals …, 2019 - Springer
Abstract Fonio, Digitaria exilis (Kippist) Stapf and Digitaria iburua Stapf, is a hardy crop
grown in West Africa. It is a staple food in some parts of the region with excellent nutritional …

Comparative sensory and proximate evaluation of spontaneously fermenting kunu‐zaki made from germinated and ungerminated composite cereal grains

SO Oluwajoba, FA Akinyosoye… - Food Science & …, 2013 - Wiley Online Library
This study evaluated the sensory properties, proximate composition, and overall consumer
acceptability of kunu‐zaki using germinated and ungerminated S orghum bicolor (sorghum) …

[Књига][B] Characterizing Fonio Production Across Scales: Interdisciplinary Insights from a Local Field Trial and a Sco** Review

A Dingus - 2022 - search.proquest.com
As the changing climate places new stressors on agricultural production, novel and adaptive
management practices that provide resistance or resilience are needed to overcome these …

Quality evaluation of Biscuits produced from the blends of Acha-Tangerine peels flour

JA Ayo, C Omelagu, VI Ayo… - Nigerian Annals of pure …, 2022 - napas.emej.com.ng
Biscuits were produced from the blends of Acha and tangerine peel flour. The biscuits were
then evaluated for their proximate composition, Phytochemicals, minerals and vitamins and …

[PDF][PDF] Fonio (Digitaria Spp.) and Its Potential for Use in Foods

MS YILMAZ - Some Novel Applications in The Food Industry, 2023 - researchgate.net
Societies around the world continue to depend on cereal crops and rely on cereal-based
foods. Widely grown and consumed globally, cereals such as wheat, maize, and rice are …