Alzheimer's disease (AD), which is characterized by the presence of amyloid-β (Aβ) plaques
and neurofibrillary tangles, accompanied by neurodegeneration, is the most common form of …

There is intense interest in the studies related to the potential of phytochemical-rich foods to
prevent age-related neurodegeneration and cognitive decline. Recent evidence has …

Dysregulation of circadian rhythms is associated with metabolic dysfunction, yet it is unclear
whether enhancing clock function can ameliorate metabolic disorders. In an unbiased …

Neurodegenerative diseases, namely Alzheimer's disease and Parkinson's disease
represent a deleterious impact worldwide. Despite extensive preclinical and clinical …

Increasing evidence suggests that the elevation of β-amyloid (Aβ) peptides in the brain is
central to the pathogenesis of Alzheimer's disease (AD). Our recent studies have …

Abstract Alzheimer's disease (AD), the most common form of dementia among the elderly, is
characterized by the progressive decline of cognitive function. Increasing evidence indicates …

The consumption of flavonoid-rich foods and beverages has been suggested to limit the
neurodegeneration associated with a variety of neurological disorders and to prevent or …

Nobiletin, a polymethoxylated flavonoid found in citrus fruit peel, reportedly improves
memory impairment in rodent models. Here we report its effect on 1-methyl-4-phenyl-1, 2, 3 …

Senescence-accelerated mouse prone 8 (SAMP8) is a model of aging characterized by the
early onset of learning and memory impairment and various pathological features of …

Flavonoids are natural polyphenols that are widely found in plants. The effects of flavonoids
on obesity and numerous diseases such as cancer, diabetes, and Alzheimer's have been …