Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …

The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major
species, Passiflora edulis Sims, is known as 'passion fruit'and is widely used in processed …

Two novel pectin polysaccharides were extracted from purple passion fruits (Passiflora
edulia Sims) peel by hot-water extraction (PFSP60) and ultrasonic-assisted extraction …

Ethnopharmacological relevance The global problem of diabetes, together with the limited
access of large numbers of patients to conventional antidiabetic medicines, continues to …

A polysaccharide (PFPP) from purple passion fruit peel was optimally extracted, with the
highest yield (10.05%, w/w) obtained under 35° C extraction temperature, 240 W ultrasonic …

Recently, the waste agricultural materials have been widely considerable for green
synthesis of noble metallic nanoparticles (MNPs) due to cost efficiency and environmental …

The fruit, vegetable, legume, and cereal industries generate many wastes, representing an
environmental pollution problem. However, these wastes are a rich source of antioxidant …

The Brazilian biodiversity is one of the largest in the world, with about 41 000 species
cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian …

Ethnopharmacological relevance Passiflora edulis f. flavicarpa O. Deg. is a native Brazilian
fruit known as sour or yellow passion fruit. From its peel, mainly in the northeast of Brazil, is …

Background The prevalence of obesity around the world arises nowadays in its maximum
number. Passiflora sp. genus (Passifloreace family) is native to Brazil and widely cultivated …