The appearance of agricultural products deeply conditions their marketing. Appearance is
normally evaluated by considering size, shape, form, colour, freshness condition and finally …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

Shape uniformity of fruits and vegetables is important whether they are to be fresh marketed
or processed. To achieve the desired uniformity, fruits must be inspected and classified …

In this paper, an efficient approach has been proposed to localize every clearly visible object
or region of object from an image, using less memory and computing power. For object …

The reduction of post-harvest losses and value addition of the horticultural corps has
attained the higher priority of the current research works. Grading is the major phase in post …

In this chapter, advances in the most important imaging techniques that can be applied to
fruit and vegetable inspection are addressed. The review begins with the external …

Mango is a tropical fruit of India which plays a major role in earning foreign currency by
export. The export sector of India is paying attention towards it because of its commercial …

Producing high-quality gluten-free products is one of the most challenging issues for the
cereal technologist and scientists. Traditionally, most gluten-free products have been …

This study aimed to design an accurate and practical system of leaf area determination
using a smartphone. A software application for leaf area computation was developed using …

Fast discrete curvelet transform can be used in differentiating between good and defect of
mangosteen surfaces. However, the transformed surface image need to be extracted by …