Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing
Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and
aroma diversity and hindering our understanding of the complex evolutionary mechanisms …
aroma diversity and hindering our understanding of the complex evolutionary mechanisms …
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia
Species delineation in microorganisms is challenging due to the limited markers available
for accurate species assignment. Here, we applied an integrative taxonomy approach …
for accurate species assignment. Here, we applied an integrative taxonomy approach …
Whole‐Genome Sequencing and Phenoty** Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment
Adaptation to the environment plays an essential role in yeast evolution as a consequence
of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one …
of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one …
Domestication signatures in the non-conventional yeast Lachancea cidri
Evaluating domestication signatures beyond model organisms is essential for a thorough
understanding of the genotype-phenotype relationship in wild and human-related …
understanding of the genotype-phenotype relationship in wild and human-related …
The teenage years of yeast population genomics—trace history, admixing and getting wilder
Population genomics studies the evolutionary processes that shape intraspecies genetic
variations. In this review, I explore the insights into yeast population genomics that have …
variations. In this review, I explore the insights into yeast population genomics that have …
[HTML][HTML] Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation
Gene expression is the first step in translating genetic information into quantifiable traits.
This study analysed gene expression in 23 strains across six subpopulations of Lachancea …
This study analysed gene expression in 23 strains across six subpopulations of Lachancea …
Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation
J Vicente Sánchez, S Benito, D Marquina Díaz… - 2024 - docta.ucm.es
La expresión génica en 23 cepas pertenecientes a seis subpoblaciones de Lachancea
thermotolerans, moldeadas por la antropización, fue analizada bajo condiciones de …
thermotolerans, moldeadas por la antropización, fue analizada bajo condiciones de …
Whole-genome sequencing and phenoty** reveal specific adaptations of Lachancea thermotolerans to the winemaking environment
J Vicente Sánchez, F Anne, S Joseph, F Kelle… - 2025 - docta.ucm.es
La adaptación al entorno desempeña un papel esencial en la evolución de las levaduras
como consecuencia de las presiones selectivas. Lachancea thermotolerans, una levadura …
como consecuencia de las presiones selectivas. Lachancea thermotolerans, una levadura …