At present, with the rapid development of global industry and the rapid global industrial
expansion, the production of high-salinity industrial wastewater has significantly increased …

Progressive freeze concentration (PFC) forms a single ice crystal in the system; therefore,
the system is much simpler as compared with the conventional method of equilibrium …

Block and falling film freeze concentration are two technologies that separate water by
freezing, with the potential to desalinate seawater. In this study, the integration of two freeze …

In this study, complete block cryoconcentration of pomegranate juice was investigated. Two
freezing temperatures (− 20±1 C and− 40±1 C), two thawing modes (gravitational‐assisted …

Coffee extract was freeze-concentrated using the total block technique. The effects of four
parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling …

Tea is the third most consumed beverage in the world. It has bioactive compounds that
provide health benefits; for that reason, concentrating this product is a good alternative for …

This review aims to describe the basic principles and applications of novel thermal
technologies focusing on studies in Latin American countries with respect to those …

Vacuum is an assisted technique to improve the efficiency of freeze concentration process,
and wine is an interesting raw material to be concentrated. In this study reported the vacuum …

Block freeze concentration allows produces high-quality cryoconcentrates with important
protection of valuable components from fresh fruit juices. The aim of this study was to …

The objective of this work was to evaluate the use of vacuum freezing (VF) as a new method
for the freezing stage in the freeze-drying cycle of coffee extract. In this context, the freeze …