This study provides an overview of the factors that influence the effect of fermentation on the
antioxidant activity and the mechanisms that augment antioxidative activities in fermented …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Three commercial lactic acid bacteria (LAB), namely Lactobacillus acidophilus 85 (La85),
Lactobacillus helveticus 76 (Lh76) and Lactobacillus plantarum 90 (Lp90), were employed …

This study was conducted to investigate the effect of lactic acid bacteria (LAB) strains on
color properties, phenolic profile and antioxidant activities of mulberry juice. Mulberry juice …

In recent years, mulberry has acquired a special importance due to its phytochemical
composition and its beneficial effects on human health, including antioxidant, anticancer …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …

Natural deep eutectic solvents (NADES) have been growing interest as an alternative to the
traditional organic solvents. They not only have the merit of high efficiency but also have the …

Phenolic compounds in plants are essential components of human nutrition, which provide
various health benefits. However, some missing links became the research in phenolic …

This paper provides an overview on steered fermentation processes to release phenolic
compounds from plant-based matrices, as well as on their potential application to convert …