The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

Featured Application Valorization of bioactives from avocado and its by-products as
ingredients of functional foods and cosmetics applications with health-promoting properties …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

Efficient and effective use of biopolymers, such as starch, has increasingly prompted interest
due to the current environmental challenges. However, starch-based composites still show …

The aim of this research was to identify and quantify biologically active compounds from
avocado (Persea americana L.) seeds (AS) utilizing different techniques with the use of …

Innovation and technology are seen today as key points in the transition to a greener and
more sustainable economy. In this sense, the development of new processes able to result …

Featured Application This review gives new insights into the valorization of avocado waste. It
can help researchers and the industry involved in the processing of avocado fruit to look for …

Due to the massive growth in population and urbanization, there has been a huge increase
in the volume of food waste globally. The Food and Agriculture Organization (FAO) has …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

Nowadays, the potato is one of the most cultivated and consumed food crops in the world
and, in recent years, its production has experienced a sharp increase. Its industrial …