[HTML][HTML] A review on policy instruments for sustainable food consumption

J Ammann, A Arbenz, G Mack, T Nemecek… - Sustainable Production …, 2023‏ - Elsevier
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

D Asioli, J Aschemann-Witzel, V Caputo… - Food Research …, 2017‏ - Elsevier
Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

[HTML][HTML] Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts

A Saraiva, C Carrascosa, D Raheem, F Ramos… - International journal of …, 2020‏ - mdpi.com
At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022‏ - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo… - Ecological …, 2015‏ - Elsevier
Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

Consumers' valuation of sustainability labels on meat

EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke - Food Policy, 2014‏ - Elsevier
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …

How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy

MC Aprile, G Punzo - Journal of Cleaner Production, 2022‏ - Elsevier
This paper assesses consumer preferences and willingness to pay for three different
environmental sustainability labels (EU Organic Farming, Rainforest Alliance,'Per il Clima …

Consumers' valuation for food traceability in China: Does trust matter?

R Liu, Z Gao, RM Nayga Jr, HA Snell, H Ma - Food Policy, 2019‏ - Elsevier
Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

Methodological advances in food choice experiments and modeling: current practices, challenges, and future research directions

V Caputo, R Scarpa - Annual Review of Resource Economics, 2022‏ - annualreviews.org
In recent decades, discrete choice experiment research applied to food choices has grown
rapidly. Empirical applications include investigations of consumer preferences and demand …

Consumers' preferences and attitudes toward local food products

MC Aprile, V Caputo, RM Nayga Jr - Journal of food products …, 2016‏ - Taylor & Francis
In recent years, consumers' interest in local food has significantly increased. Several studies
in the agricultural economics and marketing literature have analyzed mainly consumers' …