Frozen and thawed meat plays an important role in stabilizing the meat supply chain and
extending the shelf life of meat. However, traditional methods of research and development …

Presently, the traditional methods employed for detecting livestock and poultry meat
predominantly involve sensory evaluation conducted by humans, chemical index detection …

This article introduces an innovative deep learning design framework for front-end radio
frequency energy harvesting (RFEH), using stacking ensemble learning (SEL). The …

The Hajj season holds immense significance for Muslims globally, attracting millions of
pilgrims annually to engage in sacred rituals. The Kingdom of Saudi Arabia, as the host of …

Agricultural sustainability is becoming more and more important for human health. Wireless
sensing technology could provide smart monitoring in real time for different parameters in …

Radio Frequency Energy Harvesting (RFEH) and Wireless Power Transfer (WPT) are
increasingly popular for powering low-power devices, with the design of receiving antennas …

Electronic nose (E-Nose) stands out as a promising solution for the rapid detection of meat
quality owing to its non-destructive and low-cost nature. As the E-nose is an essential tool for …

This study presents a battery-free system for classifying pork freshness using ensemble
learning. Our system uses a 915 MHz RF energy harvester to power sensor tags with a 3D …

Integration of machine learning (ML) technologies into the realm of smart food safety
represents a rapidly evolving field with significant potential to transform the management …

في الوقت الحاضر، تتضمن الطرق التقليدية المستخدمة للكشف عن لحوم الماشية والدواجن في
الغالب التقييم الحسي الذي يجريه الخبراء، والكشف عن المؤشر الكيميائي، والكشف الميكروبي …‎