Sensory science is a multidisciplinary field that encompasses a wide variety of established
and newly developed tests to document human responses to stimuli. Sensory tests are not …

Discussions and images of cultivated meat are increasingly common in popular media, often
stressing highly technical aspects. Despite growing research on cultivated meat, the …

Fast-moving developments for cultivated meat make it crucial to wrestle with prospective
challenges and thereby lay the groundwork for a viable commercial market. Despite ample …

Food package labels can be used to influence consumers' evaluation and purchasing
behaviour, fostering sustainable consumption. Therefore, it is important to understand …

This paper explores the disjuncture between consumers' expressed preferences for
ecologically benign packaging and their subsequent purchase decisions. We investigate …

More firms are adopting “green packaging” due to regulatory and environmental concerns.
The alcoholic beverage industry has recently joined the lobby and major producers have …

This study used discrete choice experiment data from a national survey of 1,573 United
States consumers to examine the effect of information and innovation reputation on …

Purpose The purpose of this paper is to investigate the distinct reasons and more common
reasons that reduce customer satisfaction and are antecedents to customer churn behavior …

An increasing number of studies suggest that implicit attitudes towards food and body shape
predict eating behaviour and characterize patients with eating disorders (EDs). However …

Consumers are faced with daily choices on what foods to buy and eat. Visual characteristics
of foods evoke in consumers both positive and negative attitudes, depending on the level of …