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Applications of computer vision techniques in the agriculture and food industry: a review
JFS Gomes, FR Leta - European Food Research and Technology, 2012 - Springer
Over the last decades, parallel to technological development, there has been a great
increase in the use of visual inspection systems. These systems have been widely …
increase in the use of visual inspection systems. These systems have been widely …
[Free GPT-4]
[DeepSeek]
[DeepSeek]
In the last years the need to numerically define color by its coordinates in n-dimensional
space has increased strongly. Colorimetric calibration is fundamental in food processing …
space has increased strongly. Colorimetric calibration is fundamental in food processing …
Rapid methods of microbial detection in dairy products
M Ziyaina, B Rasco, SS Sablani - Food Control, 2020 - Elsevier
Dairy products are monitored for microbial spoilage to ensure their quality and safety across
the supply chain under the recent US Food Safety Modernization Act, including …
the supply chain under the recent US Food Safety Modernization Act, including …
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
With improvement in people's living standards, many people nowadays pay more attention
to quality and safety of meat. However, traditional methods for meat quality and safety …
to quality and safety of meat. However, traditional methods for meat quality and safety …