Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

Scaffold-based drug design has become increasingly prominent in the pharmaceutical field
due to the systematic and effective approach through which it facilitates the development of …

Clubroot, a soil-infective disease caused by Plasmodiophora brassicae, is a serious disease
affecting cruciferous plants around the world. There is no effective control measure to …

BACKGROUND Multiple and simultaneous attacks by pathogens and insect pests frequently
occur in nature. Plants respond to biotic stresses by activating distinct defense mechanisms …

Abstract We identified 3-hydroxy-2-methylpropylglucosinolate in foliage of Reseda luteola L,
although the side chain stereochemistry was not resolved. The glucosinolates (GSLs) in R …

The plant microbiome is an increasingly intensive research area, with significance in
agriculture, general plant health, and production of bioactive natural products. Correlations …

Rhizosphere microbial community assembly results from microbe‐microbe‐plant
interactions mediated by small molecules of plant and microbial origin. Studies with …

Cruciferous vegetables and mustard oil are rich in the glucosinolate group of molecules.
Isothiocyanates are an important group of glucosinolate derivatives. These derivatives have …

Abstract Background Glucosinolates (GSLs) are the most controversial yet ignored class of
phytochemicals. These are the middleman phytochemicals that have low bioactivity. But …

Fenugreek (Trigonella foenum-graecum L.) is an important food and spice with bioactive
compounds against diabetes. In this study, fenugreek seeds germinating in darkness for 72 …