Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties

SL Rodríguez De Luna… - The Scientific World …, 2020 - Wiley Online Library
The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Mulberry: A review of bioactive compounds and advanced processing technology

P Wen, TG Hu, RJ Linhardt, ST Liao, H Wu… - Trends in food science & …, 2019 - Elsevier
Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

[HTML][HTML] Dietary polyphenols: Extraction, identification, bioavailability, and role for prevention and treatment of colorectal and prostate cancers

N Ahmad, M Qamar, Y Yuan, Y Nazir, P Wilairatana… - Molecules, 2022 - mdpi.com
Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to
the bioactive compounds in these food items, including polyphenols. These plants are a rich …

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

N Nastić, J Švarc-Gajić, C Delerue-Matos… - Industrial Crops and …, 2018 - Elsevier
Subcritical water extraction (SWE) has become a popular green extraction technique for the
isolation of different classes of compounds from natural matrices. Low price, safety and …

Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir

B Jan, S Zahiruddin, P Basist, M Irfan, S Abass… - ACS …, 2022 - ACS Publications
Mulberry (Morus alba L.) is commonly cultivated in Asian countries as a traditional medicine
and food supplement. Four Kashmiri Morus alba varieties (Zagtul, Chtattatual, Chattatual …

Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers

V Milena, M Tatjana, Z Gökhan, B Ivana… - Industrial Crops and …, 2019 - Elsevier
Since ancient times, elderberry (Sambucus nigra L.) has been used in traditional medicine,
but also as a supplement in various beverages and dishes. Although elderberry is a …

[HTML][HTML] The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties …

S Đurović, D Micić, L Pezo, D Radić, JG Bazarnova… - Food Chemistry: X, 2022 - Elsevier
In this study, influence of the extraction techniques on the quality of the sage essential oil
was investigated. Obtained samples were analyzed for chemical composition by GC/MS …

Chemical Constituents and Anticancer Activities of the Extracts from Phlomis × commixta Rech. f. (P. cretica × P. lanata)

MK Stefanakis, OS Tsiftsoglou, PZ Mašković… - International Journal of …, 2024 - mdpi.com
The present work is the first report on the ingredients of the P.× commixta hybrid, a plant of
the genus Phlomis. So far, thirty substances have been isolated by various chromatographic …

A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

B Khongthaw, PK Chauhan, K Dulta, V Kumar… - Journal of Food …, 2023 - Springer
The phytonutrient extract helps in the development and manufacturing of nutraceuticals and
food additives. Some of these secondary metabolites, such as polyphenol, anthocyanins …