Raman spectroscopy coupled with chemometrics for food authentication: A review
Y Xu, P Zhong, A Jiang, X Shen, X Li, Z Xu… - TrAC Trends in …, 2020 - Elsevier
In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …
component displacement, illegal addition, and other problems makes the food authenticity …
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …
today, with several notable instances involving the agro-food industry. Scope and approach …
Fingerprinting food: current technologies for the detection of food adulteration and contamination
Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …
as the widely publicised adulteration of milk products with melamine and the recent …
A critical review on analytical techniques to detect adulteration of extra virgin olive oil
M Meenu, Q Cai, B Xu - Trends in Food Science & Technology, 2019 - Elsevier
Background Extra virgin olive oil (EVOO) is acknowledged as a liquid gold. It is cherished for
its unique aroma, flavour and health benefits. Due to its high demand and high cost …
its unique aroma, flavour and health benefits. Due to its high demand and high cost …
Applications of Raman spectroscopy in agricultural products and food analysis: A review
D Yang, Y Ying - Applied Spectroscopy Reviews, 2011 - Taylor & Francis
Raman spectroscopy has been gaining popularity as an analytical tool due to advances in
development of Raman spectrometry and the power of personal computers. Due to to its …
development of Raman spectrometry and the power of personal computers. Due to to its …
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
Samples of olive oils (n= 67) from different qualities and samples of other vegetable edible
oils (including soybean, sunflower, rapeseed, corn oil etc; n= 79) were used in this study as …
oils (including soybean, sunflower, rapeseed, corn oil etc; n= 79) were used in this study as …
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of
analytical tests planned to ensure its quality and genuineness. Almost all official methods …
analytical tests planned to ensure its quality and genuineness. Almost all official methods …
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Vegetable oils are a dietary source of lipids that constitute an essential component of a
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass …
Q Hu, J Zhang, R **ng, N Yu, Y Chen - Food chemistry, 2022 - Elsevier
The integration of lipidomics and metabolomics approaches, based on UPLC-QTOF-MS
technology coupled with chemometrics, was established to authenticate camellia oil …
technology coupled with chemometrics, was established to authenticate camellia oil …
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …
Economically motivated practices of food fraud can have widespread implications for public …