Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella infections in poultry flocks can cause acute and chronic clinical diseases but
have received greater international attention because of their role in foodborne outbreaks of …

Colibacillosis refers to any localized or systemic infection caused entirely or partly by avian
pathogenic Escherichia coli (APEC), including colisepticemia, hemorrhagic septicemia …

The mammalian gut harbors a dense microbial community interacting in multiple ways,
including horizontal gene transfer (HGT). Pangenome analyses established particularly high …

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Escherichia coli ST58 has recently emerged as a globally disseminated uropathogen that
often progresses to sepsis. Unlike most pandemic extra-intestinal pathogenic E. coli …

Poultry is one of the largest sources of animal-based protein in the United States. Poultry
processing has grown from a small local network of plants to nearly 500 plants nationwide …

The ability of antimicrobial resistance (AR) to transfer, on mobile genetic elements (MGEs)
between bacteria, can cause the rapid establishment of multidrug resistance (MDR) in …