This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Background The already many and further increasing number of label elements make food
labels progressively “busy”. The question is whether all these label elements are useful, and …

High sugar intake in humans is associated with the development of overweight and other
diet-related diseases. The World Health Organization and other health organizations …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

Background Nudging is increasingly used to promote healthy food choices in supermarkets.
Ordering groceries online is gaining in popularity and nudging seems efficacious there as …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Nitrate and nitrites are used to give the characteristic color to cured meat products and to
preserve them. According to the scientific knowledge available at the moment, these …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Food choice is a multifaceted construct that is not solely guided by our internal incentives. In
fact, sensory scientist, consumer psychologists, and marketers have demonstrated that …