Effect of Lactobacillus gasseri BNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes

SI Yun, HO Park, JH Kang - Journal of applied microbiology, 2009 - academic.oup.com
Aims: To investigate the effect of Lactobacillus gasseri BNR17 isolated from human breast
milk on blood glucose and body weight in type 2 diabetic animals. Methods and results …

[PDF][PDF] Approaches to industrial exploitation of mulberry (Mulberry sp.) fruits

BK Singhal, MA Khan, A Dhar, FM Baqual… - J Fruit Ornam Plant …, 2010 - agromonitor.ro
Mulberry is grown worldwide. Its leaves are used to feed the silkworms which in turn
produce silk fiber. Sericulture is mostly practiced in China, India and Japan. In the rest of the …

Trends in development and utilization of sericulture resources for diversification and value addition

ZI Buhroo, MA Bhat, MA Malik… - International …, 2018 - journals.esciencepress.net
Sericulture is an activity where every part can be used for multiple purposes. Sericulture
implies significant quantities of secondary and waste products such as perforated silk …

[HTML][HTML] A microbiome study reveals seasonal variation in endophytic bacteria among different mulberry cultivars

T Ou, W Xu, F Wang, G Strobel, Z Zhou, Z **ang… - Computational and …, 2019 - Elsevier
Abstract Knowledge of seasonal shifts in the bacterial community composition among
different mulberry (Morus L.) cultivars will facilitate to develop the biocontrol phytopathogens …

Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars

EO Kim, YJ Lee, HH Leem, IH Seo, MH Yu… - Journal of the Korean …, 2010 - koreascience.kr
Nutritional and functional components, and physicochemical characteristics of mulberry
fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong …

Effect of mulberry powder on antioxidant activities and quality characteristics of yogurt

JM Sung, HY Choi - Journal of the Korean Society of Food Science …, 2014 - koreascience.kr
This study was conducted to investigate the effect of mulberry powder on the antioxidant
activities and quality characteristics of yogurt. The samples were fermented with different …

Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats

AJ Kim, S Park - Journal of Medicinal Food, 2006 - liebertpub.com
Mulberry fruit (Morus Lhou Koidz.), a rich source of the major anthocyanin, cyanidin 3–
glucoside (C3G), has traditionally been used for the treatment of inflammatory conditions …

Identification and quantification of anthocyanins and flavonoids in mulberry (Morus sp.) cultivars

JY Lee, SO Moon, YJ Kwon, SJ Rhee, HR Park… - Food Science and …, 2004 - dbpia.co.kr
Anthocyanins and flavonoids were isolated and identified from 20 mulberry (Morus sp.)
cultivars, and their contents were determined by HPLC. Two major anthocyanins were …

An investigation the preparation and physicochemical properties of oddi jelly using mulberry fruit powder

AJ Kim, IS Bang, HY Park, GS Lee… - The Korean Journal of …, 2007 - koreascience.kr
An investigation evaluating the preparation and physicochemical properties of Oddi Jelly
(jelly using mulberry fruit powder) with various increments of sericultural products (0.5, 1, 1.5 …

[PDF][PDF] Morus species through centuries in pharmacy and as food

VM Miljković, GS Nikolić, LB Nikolić… - Savremene …, 2014 - researchgate.net
The use of various Morus species in pharmacy, as well as in traditional medicine is well
known worldwide. In Serbia there is a proverb “Health comes in through the mouth”, ie …