Publisher Summary This chapter discusses that the knowledge of phytic acid had its
beginning in the discovery by Hartig, who isolated small particles or grains (which were not …

The article gives an overview of phytic acid in food and of its significance for human nutrition.
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …

The inositol phosphates are a group of organic phosphorus compounds found widely in the
natural environment, but that represent the greatest gap in our understanding of the global …

From the early precipitation-based techniques, introduced more than a century ago, to the
latest development of enzymatic bio-and nano-sensor applications, the analysis of phytic …

There has been strong evidence among previous experiments that heat treatment and/or
fermentation could effectively eliminate antinutritional factors (ANF) and enhance the protein …

CRC Handbook of Dietary Fiber in Human Nutrition explores the chemistry, analytical
methodologies, physiological and biochemical aspects, clinical and epidemiological studies …

ABSTRACT A HPLC method was developed for separation and quantitative determination of
inositol tri‐, tetra‐, penta‐, and hexaphosphates. The method included extraction of inositol …

This review aims to explore the various antinutritional factors found in grains and oilseeds,
their sources, and the different methods employed to mitigate their effects. Both traditional …

Concerns of phosphorus pollution and its impact on environments have driven the
biotechnological development of phytases. Phosphoric acid, inositol phosphate, or inositols …

Phytic acid is the major storage form for phosphorus in the cereal grains. It exists in the form
of mixed salts of Ca–Mg–K (ie phytate), and occurs in many locations within the kernel. This …