Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a
difficult time, since these products generate a negative perception in consumers. This has …

Simple Summary New technologies have been recognized as valuable in controlling,
monitoring, and managing farm animal activities. It makes it possible to deepen the …

Dietary diversity is key to sustainable food security and part of Africa's rich biodiversity
heritage are hundreds of lesser-known indigenous crops and wild food plants that are …

Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …

Background. It is well-established that a range of macronutrients, micronutrients and
bioactive compounds found in animal-source foods play unique and important roles in …

Sheep meat is consumed and appreciated all over the world for its nutritional value and
flavor. However, this meat is very perishable and easily subjected to the action of both …

Simple Summary Goat and sheep by-products are the source of many healthy and
biologically active compounds that have significant potential to provide new and valuable …

In this study, Tokat Bez Sucuk, a traditional product of the Turkish cuisine culture with a
geographical indication, was examined. It was intended to reveal the use of Tokat Bez …

Diversified strategies to incorporate healthier lipids in processed meat products are being
developed. Alternative fat sources to replace animal fat associated with the reduction of fat …

Several strategies for producing healthier meat products have been developed. Reducing
fat content, using different fat sources, modifying and improving the fatty acid profile or even …