Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Background Aflatoxins contamination, one of the most severe food safety issue, has
received global concern for everyone's health. Fluorescent aptasensor, as a rising sensing …

The demand of simple, sensitive, selective and reliable assay for aflatoxin B1 (AFB1)
detection is ubiquitous in food safety, due to its high toxic. Herein, a novel fluorescent …

Signal amplification is one of the most effective ways to develop the high-performance
electrochemical sensors. However, it can be more complicated for ratiometric detections …

Persistent usage of pesticides in agriculture has posed serious damage to overall
ecosystem and human health, and thereby it is imperative to develop sensitive and efficient …

Abstract a dual DNA tweezers nanomachine was developed for one-step simultaneous
detection of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in food samples. The dual DNA …

Deoxynivalenol (DON), as a mycotoxin produced by Fusarium, showed great harm to human
body, crops and animals, so it is urgent to establish an efficient, sensitive and selective …

Caused by various factors, including planting, breeding, production, processing, packaging,
and environmental pollution, most food is inevitably contaminated at a certain degree by …

Extracellular vesicles (EVs) play important roles in cell–cell communication by transferring
cargo proteins and nucleic acids between cells. Due to their small size (50–150 nm) and low …

Mycotoxins are a large type of secondary metabolites produced by fungi that pose a great
hazard to and cause toxic reactions in humans and animals. A majority of countries and …