Knowledge within the field of phytochemistry research has accelerated at a tremendous
speed. The excess of literature reports featuring plants of high ethnopharmacological …

Objective To analyse qualitative and quantitative phytochemical and evaluate in vitro
antioxidant properties of various alcoholic and aqueous extracts of leaf and root parts of …

The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare
extract are described in the present paper. The polyphenolic compounds were analyzed by …

Bioactive phenolic compounds are powerful antioxidants in traditionally used medicinal and
industrial crop plants and have attracted increased interest in the last years in their …

This study was designed to examine the in vitro antioxidant and antimicrobial activities and
to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis …

Cannabis sativa L., a plant historically utilized for textile fibers, oil, and animal feed, is
progressively being recognized as a potential food source. This review elucidates the …

The phenolic composition, as well as the antioxidant and antimicrobial activities of two
poorly investigated Achillea species, Achillea lingulata Waldst. and the endemic Achillea …

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and
the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different …

The current study aimed to develop carbomer based hydrogel dressings, incorporating
ethanolic extracts of Rosmarinus officinalis aerial parts, Achillea millefolium and Calendula …

Novel porous films based on xanthan gum (XG), poly (vinyl alcohol)(PVA), and red grape
pomace (RGP), as entrapped natural antioxidant agent, were prepared by freeze/thawing, a …