The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

During meat and meat product spoilage metabolites are formed which can be detected by
indicator systems to evaluate products' deterioration, suitable to provide the consumer …

Biogenic amines (BAs) from rotten food cause serious harm to sensitive people. Therefore,
the development of a smart label that can intuitively monitor the degree of food decay in real …

Volatile amine vapors are toxic and corrosive irritants and can cause serious health
problems. In addition, the biologically amine vapor produced by microorganisms is also an …

Film-based fluorescent sensors have become an important field of sensor research due to
abundant acquirable signals, real-time monitoring, and ease of miniaturization and …

Abstract According to the World Health Organization (WHO), foods high in tryptamine may
cause foodborne diseases and abnormal activity in the central nervous system (CNS). The …

Real-time monitoring of food freshness facilitates the supply of safe and high-quality food
products to customers. Various gases, including C2H4, NH3, C3H9N, and H2S, can be …

Certainly, the success of polythiophenes is due in the first place to their outstanding
electronic properties and superior processability. Nevertheless, there are additional reasons …

Amine detection is of great importance as excess volatile amine exposure and increased
concentration of biogenic amines in human body can cause adverse effects to human …

Background: Biogenic amines (BAs) can be defined as low molecular weight organic
nitrogen compounds formed by amino acid decarboxylation or by amination and …