Agriculture occupies 38% of the planet's terrestrial surface, using 70% of freshwater
resources. Its modern practice is dominated by an industrial–productivist discourse, which …

Simple Summary Optimal human health requires the adequate provision of all nutrients in
the correct proportions, ensuring the provision of energy and essential small molecules. All …

Modern agriculture is underpinned by a colonial, industrial and productivist discourse.
Agricultural practices inspired by this discourse have fed billions but degraded socio …

A growing body of literature argues that achieving radical change in the agri-food system
requires a radical renegotiation of our relationship with the environment alongside a change …

Climate change and anthropogenic forces have increased the soil and water vulnerability of
arid and semi-arid develo** countries. Particular interventions are required to mitigate the …

Rhizobial nitrogen fixation in legumes provides spillover benefits to neighbouring plants
such as pasture grasses. Generally, it is understood to be unidirectional between plant …

Agricultural landscapes have been reshaped globally to drive unsustainable increases in
profit and production. This is contributing significantly to the degradation of planetary …

Abstract The Sustainable Development Goals (SDG) emphasise the reduction of poverty,
hunger, and food insecurity as prerequisites for the economic development of a country. This …

Regenerative agriculture (RA) is emerging as one alternative model for agricultural
production. However, RA has not matured sufficiently for a clear definition to have emerged …

CONTEXT Global agroecosystems, predominantly pastoral and rangelands, are crucial for
food, fibre, carbon sequestration, and biodiversity, covering about 40-50% of Earth's land …