Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …
and their components have been used due to their flavor and fragrance. Out of 3000 known …
Advances in the application of microcapsules as carriers of functional compounds for food products
Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …
with beneficial properties to human health. The constant challenge regarding the use of …
Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and …
Natural materials have attracted increasing attention in wound dressing and food packaging
process, which could overcome the serious environmental issues caused by conventional …
process, which could overcome the serious environmental issues caused by conventional …
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
Eugenol and ginger essential oils were incorporated in different film formulations to produce
active films that might be used as food packaging. Optical, microstructural, mechanical, and …
active films that might be used as food packaging. Optical, microstructural, mechanical, and …
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality
Z Ban, J Zhang, L Li, Z Luo, Y Wang, Q Yuan, B Zhou… - Food chemistry, 2020 - Elsevier
Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH)
and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between …
and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between …
Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization
L Tavares, CPZ Noreña - Food and Bioprocess Technology, 2020 - Springer
Ginger essential oil (GO) was encapsulated with whey protein isolate (WPI)/gum Arabic (GA)
and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) …
and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) …
[HTML][HTML] Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power …
In this work, we investigated the effects of the ultrasonic power (0, 200, 400 and 600 W) on
non-thermal processing of an inulin-enriched whey beverage. We studied the effects of high …
non-thermal processing of an inulin-enriched whey beverage. We studied the effects of high …
Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and …
A Amalraj, KKJ Raj, JT Haponiuk, S Thomas… - … Composites and Hybrid …, 2020 - Springer
Essential oils (EOs), black pepper essential oil (BPEO), and ginger essential oil (GEO)
exhibit excellent antimicrobial, antioxidant, nutritional, and biomedical properties; however …
exhibit excellent antimicrobial, antioxidant, nutritional, and biomedical properties; however …
Recent developments and challenges for nanoscale formulation of botanical pesticides for use in sustainable agriculture
J Luiz de Oliveira, EV Ramos Campos… - Journal of Agricultural …, 2018 - ACS Publications
In recent years, the use of substances of natural origin, such as botanical pesticides, has
emerged as a preferred alternative to the use of synthetic pesticides, the excessive use of …
emerged as a preferred alternative to the use of synthetic pesticides, the excessive use of …
Microencapsulation of food bioactive components by spray drying: A review
T Furuta, TL Neoh - Drying Technology, 2021 - Taylor & Francis
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …
employed for producing dry powders from flowable feeds which can be a solution …