Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies

M Rasmussen, R Krølner, KI Klepp, L Lytle… - International journal of …, 2006 - Springer
Background In order to more effectively promote fruit and vegetable intake among children
and adolescents, insight into determinants of intake is necessary. We conducted a review of …

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review

N Pearson, SJH Biddle, T Gorely - Public health nutrition, 2009 - cambridge.org
ObjectivesTo review associations between the family environment and young people's fruit
and vegetable consumption. DesignA systematic review. Published English-language (n 60) …

Relationships between food consumption and living arrangements among university students in four European countries-a cross-sectional study

W El Ansari, C Stock, RT Mikolajczyk - Nutrition journal, 2012 - Springer
Background The transition of young people from school to university has many health
implications. Food choice at the university can differ because of childhood food consumption …

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school …

PJ Morgan, JM Warren, DR Lubans… - Public health …, 2010 - cambridge.org
ObjectiveTo investigate the impact of school garden-enhanced nutrition education (NE) on
children's fruit and vegetable consumption, vegetable preferences, fruit and vegetable …

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

J Brug, NI Tak, SJ Te Velde, E Bere… - British Journal of …, 2008 - cambridge.org
The present paper explores the relative importance of liking and taste preferences as
correlates of fruit and vegetable (FV) intakes among schoolchildren in Europe. The paper …

Trends in adolescent fruit and vegetable consumption, 1999–2004: Project EAT

NI Larson, D Neumark-Sztainer, PJ Hannan… - American journal of …, 2007 - Elsevier
BACKGROUND: Diets abundant in fruits and vegetables are associated with reduced risk for
chronic disease, but intakes of adolescents are often inadequate. To design effective …

Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic …

CL Chan, PY Tan, YY Gong - BMC Public Health, 2022 - Springer
Background Previous evidence suggests that school garden-based programmes (SGBP)
may be a promising yet cost-effective intervention to improve children's knowledge, attitudes …

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

GG Zeinstra, MA Koelen, FJ Kok, C De Graaf - International Journal of …, 2007 - Springer
Background Most children do not meet the recommended guidelines for fruit and vegetable
intake. Since preference is an important predictor of intake, more knowledge is needed …

Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT

C Arcan, D Neumark-Sztainer, P Hannan… - Public health …, 2007 - cambridge.org
ObjectiveTo examine longitudinal associations of parental report of household food
availability and parent intakes of fruits, vegetables and dairy foods with adolescent intakes of …

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

J de Sa, K Lock - The European Journal of Public Health, 2008 - academic.oup.com
Background: For the first time, public health, particularly obesity, is being seen as a driver of
EU agricultural policy. In 2007, European Ministers of Agriculture were asked to back new …