Salinity one of environmental factor that limits the growth and productivity of crops. This
research was done to investigate whether GA3 (0, 144.3, 288.7 and 577.5 μM) and nitrogen …

Salinity limits germination and plant growth and development in 45 million ha worldwide.
Techniques to overcome this problem are needed. This project investigated the effects of …

Nutrient management is an important challenge to agricultural sustainability. In this study,
the effects of three nitrogen (N) fertilizer levels (N1= 0, N2= 150, and N3= 300 kg ha− 1) on …

Salinity is a growing problem worldwide and techniques are needed to mitigate this
problem. The experiment was conducted to examine if biochar could improve growth …

: Understanding the interaction between salinity and nitrogen (N) nutrition is of great
economic importance to improve plant growth and grain yield for oat plants. The objective of …

Soil salinity, whether natural or induced, is one of the most serious environmental stresses
limiting crop production in the world. In this study, the impacts of foliar application of …

Salinity is one of the most important factors that reduce the growth and antioxidant defense
of plants. A controlled pot experiment was conducted to investigate the ameliorative effects …

Background Frequent freeze-thaw phenomena, together with widely used deicing salt and
intense acid precipitation, often occur in northeastern China, causing damage to various …

The scarcity of freshwater resources has increased the use of nonconventional water
resources such as brackish water, reclaimed water, etc., especially in water-scarce areas …

Aims The early phases in the life cycle of a plant are the bottleneck for successful species
establishment thereby affecting population dynamics and distribution. In coastal …