Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat …
Z Wang, J Long, C Zhang, Y Hua, X Li - Carbohydrate Polymers, 2025 - Elsevier
In this work, a soybean protein isolate (SPI)/polysaccharide microgel particle reconstructed
emulsion gels (MPEG) were fabricated through heat-induced gel (HG)–microgel particle …
emulsion gels (MPEG) were fabricated through heat-induced gel (HG)–microgel particle …