Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

The present study examined the influences of dietary single strain (SSP; Lactobacillus
plantarum) or multi-strain (MSP; Bacillus subtilis, L. plantarum, L. rhamnosus, L. acidophilus …

The present study aimed to investigate the potential effects of dietary marjoram extract on
growth performance, health, and disease resistance in common carp, Cyprinus carpio. To …

Insect meal can be a promising nutrients source in aquafeed, replacing expensive, scarce or
unsustainable foods however; molecular mechanisms behind its role on fish growth remain …

The aim of this study was to examine the combined effects of thyme essential oil (TEO) and
prebiotic (Immunogen®) on growth performance, hematological parameters, innate …

African catfish is a freshwater species with a high ability to resist brackish water conditions,
but heat stress may impair the health status of fish. Thus, the impact of varying levels of …

The use of food additives is an important preventive approach that has proven to maintain
the health status of fish, especially under stressful conditions. The dietary ferulic acid (FA) …

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as
a functional dietary additive or plant proteins replacers; however, more efforts still needed to …

Aquaculture activity is affected by various environmental factors, including water salinity and
high temperatures. The present study investigated the impact of using varying water salinity …