Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …
components has highlighted prospective applications within the functional food and …
Seaweed as a source of natural antioxidants: Therapeutic activity and food applications
Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants,
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Marine macroalgae are a suitable source of ingredients due to their huge diversity,
availability and nutritional and chemical composition. Their high content in proteins …
availability and nutritional and chemical composition. Their high content in proteins …
Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata
T Rosemary, A Arulkumar, S Paramasivam… - Molecules, 2019 - mdpi.com
The present study sought to evaluate the nutritional composition and physicochemical
properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata …
properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata …
Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis
Y Cao, J Gao, L Zhang, N Qin, B Zhu, X **a - Food & Function, 2021 - pubs.rsc.org
Jellyfish skin polysaccharides (JSP) were isolated from Rhopilema esculentum Kishinouye
and contained 55.11% polysaccharides and 2.26% uronic acid. To examine the anti …
and contained 55.11% polysaccharides and 2.26% uronic acid. To examine the anti …
[PDF][PDF] Nutritional composition and bioactive compounds of red seaweed: A mini-review
This review describes the nutritional composition and polyphenol content of red algae. The
nutrient composition of red algae is highly varied between different genera. Red algae are …
nutrient composition of red algae is highly varied between different genera. Red algae are …
Successful approaches for a red seaweed biorefinery
Macroalgae have been commercially exploited as food and for the production of
phycocolloids, but they also contain compounds with potential in pharmaceutical …
phycocolloids, but they also contain compounds with potential in pharmaceutical …
Vitamin C from seaweed: A review assessing seaweed as contributor to daily intake
CW Nielsen, T Rustad, SL Holdt - Foods, 2021 - mdpi.com
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but
seaweeds are a diverse group, which may limit the ability to generalize. Several studies …
seaweeds are a diverse group, which may limit the ability to generalize. Several studies …
Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay …
A Arulkumar, T Rosemary, S Paramasivam… - Biocatalysis and …, 2018 - Elsevier
Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an
urgent need for exploring plant based drugs and bioactive compounds with least side …
urgent need for exploring plant based drugs and bioactive compounds with least side …
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
C Afonso, AP Correia, MV Freitas, T Baptista, M Neves… - Foods, 2021 - mdpi.com
Seaweeds exhibit high nutritional value due to a balanced concentration of proteins,
vitamins and minerals, a high concentration of low digestibility polysaccharides, and …
vitamins and minerals, a high concentration of low digestibility polysaccharides, and …