Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits

Y Zhao, L Zhou, W Wang, X Zhang, Q Gu, Y Zhu… - Food Engineering …, 2024 - Springer
Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis

Y Yu, J Huang, L Wang, S Liang - Food Control, 2025 - Elsevier
Near-infrared spectroscopy (NIRS) analysis technology has important research and
application value in the inspection of agricultural product quality due to its nondestructive …

When convolutional neural networks meet laser-induced breakdown spectroscopy: End-to-end quantitative analysis modeling of ChemCam spectral data for major …

Y Yu, M Yao - Remote Sensing, 2023 - mdpi.com
Modeling the quantitative relationship between target components and measured spectral
information is an essential part of laser-induced breakdown spectroscopy (LIBS) analysis …

Online detection of moldy apple core based on diameter and SSC features

Z Hu, Y Pu, W Wu, L Pan, Y Yang, J Zhao - Food Control, 2025 - Elsevier
Moldy core is a common internal disease in apples, with current visible/near-infrared
(Vis/NIR) spectroscopy-based detection methods often suffering from inaccuracies due to …

When process analysis technology meets transfer learning: A model transfer strategy between different spectrometers for quantitative analysis

Y Yu, M Yao, J Huang, X **ao - IEEE Transactions on …, 2024 - ieeexplore.ieee.org
With the increase in the number of types of spectrometers in use, calibration models cannot
be shared among different instruments; however, this problem can be solved via calibration …

[HTML][HTML] Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy

H Seki, H Murakami, T Ma, S Tsuchikawa, T Inagaki - Foods, 2024 - mdpi.com
In recent years, due to breeding improvements, strawberries with low anthocyanin content
and a white rind are now available, and they are highly valued in the market. Strawberries …

Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image

Y Chen, L Liu, Y Rao, X Zhang, W Zhang, X ** - Foods, 2023 - mdpi.com
The “Dangshan” pear woolliness response is a physiological disease that causes large
losses for fruit farmers and nutrient inadequacies. The cause of this disease is …

A review of self-compacting concrete incorporating waste materials

IP Okokpujie, SE Kelechi… - Annales de Chimie …, 2023 - search.proquest.com
As environmental concerns gain prominence worldwide, the significance of sustainable
building practices cannot be understated. The burgeoning production of waste annually …

KUNet-An Optimized AI based Bengali Sign Language Translator for Deaf and Dumb People

AAJ Jim, I Rafi, JJ Tiang, U Biswas, AA Nahid - IEEE Access, 2024 - ieeexplore.ieee.org
Sign language is the most prevalent form of communication among people with speech and
hearing disabilities. The most widely used types of sign language involve the creation of …

Exploring Multimodal Nonverbal Functional Features for Predicting the Subjective Impressions of Interlocutors

K Ito, Y Ishii, R Ishii, S Eitoku, K Otsuka - IEEE Access, 2024 - ieeexplore.ieee.org
This paper proposes models for predicting the subjective impressions of interlocutors in
discussions according to multimodal nonverbal behaviors. To that end, we focus mainly on …