Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Biofouling in marine aquaculture is one of the main barriers to efficient and sustainable
production. Owing to the growth of aquaculture globally, it is pertinent to update previous …

Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

Global demand for seaweed and its products has increased exponentially over the last 25
years. Equally, the continent of Africa and its offshore islands have considerable potential for …

Currently, our society lives under a misleading apprehension of there being food
abundance….. etc, etc…… Many people of the west are surrounded by fast food rich in …

Seaweeds account for nearly 30% of global aquaculture production by volume, and their
cultivation provides important opportunities for employment and wealth generation …

The indiscriminate or non-strategic use of chemical fertilizers in agriculture can potentially
have adverse effects on natural ecosystems due to their harmful impacts. As a cleaner, more …

Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and
Eucheuma species has grown significantly in the Philippines and Indonesia in the last two …

Seaweeds, ie macroalgae that occupy the littoral zone, are a great source of compounds
with diverse applications; their types and content greatly determine the potential applications …

In this paper, we address several issues related to seaweed domestication from an
evolutionary and ecological perspective. We briefly cover the history of human interactions …